Whole Beast Butchery
  • Author : Ryan Farr
  • Release Date : 16 November 2011
  • Publisher : Chronicle Books
  • Genre : Cooking
  • Pages : 241
  • ISBN 13 : 9781452100593
  • Total Download : 388
  • File Size : 49,8 Mb

Whole Beast Butchery PDF Summary

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

Butchering Beef

Butchering Beef

Author : Adam Danforth
Publisher : Storey Publishing, LLC
Total Download : 260
File Size : 47,5 Mb
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