Ultrasound And Microwave For Food Processing PDF
It is an amazing Technology & Engineering book written by Gulzar Ahmad Nayik and published by Elsevier. This book was released on 10 December 2022 with total pages 564. Read book in PDF, EPUB and Kindle directly from your devices anywhere anytime. Click Download button to get Ultrasound and Microwave for Food Processing book now. This site is like a library, Use search box to get ebook that you want.
- Author : Gulzar Ahmad Nayik
- Release Date : 10 December 2022
- Publisher : Elsevier
- Genre : Technology & Engineering
- Pages : 564
- ISBN 13 : 9780323959926
- Total Download : 503
- File Size : 51,6 Mb
Ultrasound and Microwave for Food Processing PDF Summary
Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction analyzes the efficiency and validity of the combined effect of sonication and microwave in food processing, preservation, and extraction. This volume features novel food processing technologies for applications in meat, dairy, juice, and other food processing industries, and presents emerging research trends for future use development in food processing. This book is a comprehensive resource for experts and newcomers in the innovative food processing field, offering insight into physical principles of the technology, detailing the latest advancements, and linking them to current and potential applications in food and bioprocessing-related industries. Contains updated research on the synergistic mechanism of action of sonication and microwave for food processing, preservation, and extraction Provides a comprehensive panorama of synergistic effect applications of sonication and microwave in meat, dairy, juice processing, and other food processing industries Brings effective and economical extraction of biologically active constituents, including bioactive compounds, proteins, pectin, oils, etc., from various sources
