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It is an amazing Technology & Engineering book written by P N Ravindran and published by CABI. This book was released on 28 December 2017 with total pages 1176. Read book in PDF, EPUB and Kindle directly from your devices anywhere anytime. Click Download button to get The Encyclopedia of Herbs and Spices book now. This site is like a library, Use search box to get ebook that you want.
- Author : P N Ravindran
- Release Date : 28 December 2017
- Publisher : CABI
- Genre : Technology & Engineering
- Pages : 1176
- ISBN 13 : 9781780643151
- Total Download : 225
- File Size : 53,5 Mb
The Encyclopedia of Herbs and Spices PDF Summary
The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.
