The Kamado Smoker and Grill Cookbook
  • Author : Chris Grove
  • Release Date : 12 February 2013
  • Publisher : Ulysses Press
  • Genre : Cooking
  • Pages : 144
  • ISBN 13 : 1612433634
  • Total Download : 680
  • File Size : 46,5 Mb
Ratings: 4
From 2 Voters
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The Kamado Smoker and Grill Cookbook PDF Summary

THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUE Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: • Grilling: Cajun Strip Steak • Smoking: Hickory-Smoked Chicken • Searing: Cowboy Ribeye • Brick Oven Baking: Wood-Fired Pizza • Stir-Firing: Thai Beef with Basil • Salt-Block: Grilling Tropical Seared Tuna • Cold Smoking: Flavorful Fontina Cheese • Convection Baking: Apple Flambé

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File Size : 55,7 Mb
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