The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition
  • Author : Francis T. Lynch
  • Release Date : 06 December 2010
  • Publisher : Wiley Global Education
  • Genre : Business & Economics
  • Pages : 297
  • ISBN 13 : 9781118137710
  • Total Download : 476
  • File Size : 42,6 Mb
Ratings: 5
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The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition PDF Summary

The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.

Modern Batch Cookery

Modern Batch Cookery

Author : The Culinary Institute of America (CIA)
Publisher : John Wiley & Sons
Total Download : 414
File Size : 41,7 Mb
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