The Book Of Yields PDF
It is an amazing Business & Economics book written by Francis T. Lynch and published by Wiley Global Education. This book was released on 06 December 2010 with total pages 297. Read book in PDF, EPUB and Kindle directly from your devices anywhere anytime. Click Download button to get The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition book now. This site is like a library, Use search box to get ebook that you want.
- Author : Francis T. Lynch
- Release Date : 06 December 2010
- Publisher : Wiley Global Education
- Genre : Business & Economics
- Pages : 297
- ISBN 13 : 9781118137710
- Total Download : 476
- File Size : 42,6 Mb
The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition PDF Summary
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.
