Natural Gums Extraction Properties And Applications PDF

Natural Gums PDF Summary

Natural Gums: Extraction, Properties, and Applications provides thorough, methodical coverage of a range of natural gums. These naturally forming polysaccharides or complex carbohydrates offer advantageous properties and a range of possible applications. The book begins by introducing fundamental knowledge regarding natural gums, including structures and properties, functionalization, gelatin behavior, and characterization techniques. The subsequent sections of the book provide in-depth chapters each guiding the reader through the extraction, properties, and applications of a specific gum type, covering plant-based, animal-based, microbial-based, and marine-based natural gums. Finally, future potential of natural gums, and their implications in a circular economy approach, are considered. This is an informative resource for researchers and advanced students in bio-based materials, polymer science, chemistry, bioengineering, materials science, and food science, as well as industrial scientists and R&D professionals with an interest in natural gums and bio-based materials for advanced applications. Explains origin, extraction, processing, and structural analysis of natural gums Offers in-depth information on specific natural gum types, their properties, and potential use Explores a range of advanced applications, across food, biomedicine, pharmaceuticals, and more