Introduction To Agronomy Food Crops And Environment PDF
It is an amazing Science book written by Craig C. Sheaffer and published by Cengage Learning. This book was released on 08 August 2012 with total pages 608. Read book in PDF, EPUB and Kindle directly from your devices anywhere anytime. Click Download button to get Introduction to Agronomy: Food, Crops, and Environment book now. This site is like a library, Use search box to get ebook that you want.
- Author : Craig C. Sheaffer
- Release Date : 08 August 2012
- Publisher : Cengage Learning
- Genre : Science
- Pages : 608
- ISBN 13 : 1111312338
- Total Download : 502
- File Size : 49,8 Mb
Introduction to Agronomy: Food, Crops, and Environment PDF Summary
This full-color introduction to agronomy and crop science offers both traditional agricultural students and students with nonagricultural backgrounds a timely look at the principles of crop science, sustainable agriculture, and a host of related societal issues. A must-read text for anyone interested in what are arguably the most profoundly important issues of our time, INTRODUCTION TO AGRONOMY, second edition addresses the basics of safe and sustainable food and fiber production as well as big picture topics such as energy, ecology, and environmental quality. Throughout the text, readers will find information and illustrations on the latest agricultural methods, regulations, and practices--and how each is impacting our society and each individual within it. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
