Food Packaging And Preservation Antimicrobial Materials And Technologies PDF
It is an amazing Technology & Engineering book written by Amit K. Jaiswal and published by Academic Press. This book was released on 15 November 2022 with total pages 344. Read book in PDF, EPUB and Kindle directly from your devices anywhere anytime. Click Download button to get Food Packaging and Preservation book now. This site is like a library, Use search box to get ebook that you want.
- Author : Amit K. Jaiswal
- Release Date : 15 November 2022
- Publisher : Academic Press
- Genre : Technology & Engineering
- Pages : 344
- ISBN 13 : 0323900445
- Total Download : 747
- File Size : 44,7 Mb
Food Packaging and Preservation PDF Summary
Food Packaging and Preservation: Antimicrobial Materials and Technologies provides a scaffolded introduction to principles of biological science (food contamination and their effect on human health) as well as nanomaterials, natural antimicrobials and emerging non-thermal processing methods. The book's goal is to help users develop sustainable usage of these materials and technologies. It is designed to help researchers in food technology, materials science, nanoscience, and polymer science, but it will also be ideal for researchers and developers who develop antimicrobial technologies for food industry applications, in particular food packaging and the preservation of food products. Thoroughly explores the application of nanomaterials, nanocomposites, antimicrobial materials from natural sources, and emerging non-thermal processing technologies Covers nanomaterials, natural extracts and their usage in micro and nanoemulsion form Examines non- thermal processing methods and their combinations for food packaging and food preservation
