- Author : John Garbutt
- Release Date : 28 March 1997
- Publisher : CRC Press
- Genre : Technology & Engineering
- Pages : 288
- ISBN 13 : 0340677015
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Book Description: Essentials of Food Microbiology will be an invaluable text for students following courses in food science, food technology and other food related subjects for which a knowledge of food microbiology is required. This book assumes no prior knowledge of microbiology and treats any microbiological principles within a food context. It provides a comprehensive introduction to the subject and will be a useful resource for anyone with an interest in food and food safety.