Essentials of Food Microbiology
  • Author : John Garbutt
  • Release Date : 28 March 1997
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 288
  • ISBN 13 : 0340677015

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Book Description: Essentials of Food Microbiology will be an invaluable text for students following courses in food science, food technology and other food related subjects for which a knowledge of food microbiology is required. This book assumes no prior knowledge of microbiology and treats any microbiological principles within a food context. It provides a comprehensive introduction to the subject and will be a useful resource for anyone with an interest in food and food safety.

Essentials of Food Microbiology

Essentials of Food Microbiology

Author : John Garbutt
Publisher : CRC Press
Genre : Technology & Engineering
DOWNLOAD

Essentials of Food Microbiology will be an invaluable text for students following courses in food science, food technology and other food related subjects for which a knowledge of food microbiology is required. This book assumes no prior knowledge of microbiology and treats any microbiological principles within a food context. It ...

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ESSENTIALS OF THERMAL PROCESSING Explore this fully updated new edition of a practical reference on food preservation from two leading voices in the industry Among all food preservation methods in use today, thermal processing remains the single most important technique used in the industry. The newly revised Second Edition of ...

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