Dairy Microbiology PDF
It is an amazing Science book written by Richard K. Robinson and published by John Wiley & Sons. This book was released on 11 March 2005 with total pages 784. Read book in PDF, EPUB and Kindle directly from your devices anywhere anytime. Click Download button to get Dairy Microbiology Handbook book now. This site is like a library, Use search box to get ebook that you want.
- Author : Richard K. Robinson
- Release Date : 11 March 2005
- Publisher : John Wiley & Sons
- Genre : Science
- Pages : 784
- ISBN 13 : 9780471227564
- Total Download : 118
- File Size : 54,7 Mb
Dairy Microbiology Handbook PDF Summary
Throughout the world, milk and milk products are indispensablecomponents of the food chain. Not only do individual consumers useliquid milk for beverages and cooking, but food manufacturers usevast quantities of milk powder, concentrated milks, butter, andcream as raw materials for further processing. Effective qualityassurance in the dairy industry is needed now more than ever. Thiscompletely revised and expanded Third Edition of Dairy MicrobiologyHandbook, comprising both Volume I: Microbiology of Milk and VolumeII: Microbiology of Milk Products, updates the discipline’sauthoritative text with the latest safety research, guidelines, andinformation. Pathogens have become a major issue in dairy manufacturing.Escheria coli is a concern, and milk-borne strains of Mycobacteriumavium sub-sp. paratuberculosis have been identified as a possiblecause of Crohn’s disease. Even little-known parasites likeCryptosporidium have caused disease outbreaks. Consequently, ahazard analysis of selected control/critical points (HACCP) in anymanufacturing process has become essential to prevent thecontamination of food. This volume also: -Discusses new diagnostic techniques that allow a pathogen to bedetected in a retail sample in a matter of hours rather thandays -Provides thorough coverage of dairy microbiology principles aswell as practical applications -Includes the latest developments in dairy starter cultures andgenetic engineering techniques -Offers completely updated standards for Good ManufacturingPractice Quality control and product development managers,microbiologists, dairy scientists, engineers, and graduate studentswill find the Third Edition of Dairy Microbiology Handbook to be avital resource.