Applied Dairy Microbiology Second Edition PDF
It is an amazing Technology & Engineering book written by Elmer H. Marth and published by CRC Press. This book was released on 22 May 2001 with total pages 772. Read book in PDF, EPUB and Kindle directly from your devices anywhere anytime. Click Download button to get Applied Dairy Microbiology, Second Edition book now. This site is like a library, Use search box to get ebook that you want.
- Author : Elmer H. Marth
- Release Date : 22 May 2001
- Publisher : CRC Press
- Genre : Technology & Engineering
- Pages : 772
- ISBN 13 : 082470536X
- Total Download : 867
- File Size : 42,5 Mb
Applied Dairy Microbiology, Second Edition PDF Summary
This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology—emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, drawings and photographs—550 more than the previous edition—Applied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel; and veterinarians; and an important text for upper-level undergraduate, graduate, and continuing-education students in these disciplines. ·
