Newest Arrivals
NLP Made Easy
By Carol Harris
- Release Date : 27 September 2012
- Genre: Self-Help
This is the most straightforward introduction to NLP on the market. Leading NLP practitioner Carol Harris explains exactly what NLP is in no-nonsense style. Shying away from complicated terms or hard-to-grasp techniques, she gives practical advice on using NLP in everyday life to get what you want....
Ukrainian Cuisine with an American Touch and Ingredients-Gluten Free
By Nadejda Reilly
- Release Date : 31 July 2010
- Genre: Cooking
It is a unique cookbook with original Ukrainian recipes and use of gluten-free flours and grains flavored with Nadejda Reilly's personal touch. It contains brief history of Ukraine and cultural and traditional background of it's people. In addition, it includes author's personal stories of faith as well as her cooking and baking experiences and who influenced them....
Indoor Grilling For Dummies
By Lucy Wing
- Release Date : 27 April 2011
- Genre: Cooking
Heard about the phenomenon called indoor grilling? From open or covered electric grills to contact grills, grill pans, and cooktop inserts, there are all kinds of indoor grilling options that are inexpensive to purchase, take little time to clean up, and store conveniently out of sight. Best of all, whether it’s a bright, sunny day, a rainy afternoon, or a cold, wintry night, you can still enjoy mouthwatering, healthy meals any time you’re in the mood to grill! Indoor Grilling For Dummies takes you from beginner to master griller with a dash of humor, a splash of good fun, and lots of sizzling recipes. If you’re alre...
The Homesick Texan's Family Table
By Lisa Fain
- Release Date : 01 April 2014
- Genre: Cooking
From beloved food blogger Lisa Fain, aka the Homesick Texan, comes this follow-up to her wildly popular debut cookbook, featuring more than 125 recipes for wonderfully comforting, ingredient-driven Lone Star classics that the whole family will love. Nobody knows and loves Texan food more than Lisa Fain. With The Homesick Texan's Family Table, Fain serves up more of the appealing, accessible, and downright delicious fare that has made her blog so popular. Featuring a mix of down-home standards and contemporary updates, all of the recipes are made with fresh, seasonal ingredients, yet still packed with real Texas flavor. Wit...
Healthy Soups and Starters
By Kirti Wadhwa
- Release Date : 18 June 2015
- Genre: Cooking
The way we lead our lives today, we never take time to look after ourselves appropriately. Our job, our families, hobbies everything else always comes first and our health goes on the back burner. Oh, but we have the rest of our lives to think about that! Do we, really? A healthy lifestyle can help us live longer and make the most of our life. And a healthy diet is the key to this. Even apparently minor changes in our daily lifestyle can make a noticeable difference to our health and help improve our energy levels. Thats why I have paid attention to the dietary aspect of each recipe I give you in this book. Remember, today...
Carb Conscious Vegetarian
By Robin Robertson
- Release Date : 08 July 2005
- Genre: Cooking
Now you can enjoy healthy, low-carb meals without the cholesterol--in this collection of high-protein, high-fiber meat and dairy-free recipes. The low-carb revolution continues to take the nation by storm. But the heavy emphasis these diets place on meats leaves vegetarians in the lurch. Now, with Carb Conscious Vegetarian, acclaimed cookbook author Robin Robertson offers 150 fabulous carb-conscious vegetarian recipes--meat and dairy-free dishes that banish refined carbohydrates and bring out the best flavors from vegetables and other vegetarian ingredients. Within these pages are 150 dishes that are simple to prepare yet ...
How to Bake
By Paul Hollywood
- Release Date : 19 July 2012
- Genre: Cooking
At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, tin bread, ciabatta, focaccia, sour cherry an...
The Complete Book on Wine Production
By H. Panda
- Release Date : 02 October 2011
- Genre: Uncategorized
Wine is the most loved beverage across the world and a popular accompaniment with food. The popularity of wine in India has started growing rapidly. Wine is the fermented product of the grape. Because crushed grapes contain all that is needed to create wine, ancient wine producers simply allowed nature to take its course. As time went on, people realized that by intervening at certain times, they could make a wine with more predictable characteristics. Grape cultivation is one of the most remunerative farming enterprises in India. Grapes can be eaten raw or they can be used for making wine, jam, juice, jelly, vinegar. Deli...
